Practice transformed her interest in baking into a skill, and she didn't let a few disasters stop her. Prevent your screen from going dark as you follow along. Put the icing sugar into the tin and swirl the tin around, covering it generously. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile. In a large bowl, whisk to combine the. "That was a really, really cool task to do," says the. "I can guarantee that it. Subscribe and to OFFICIAL BBC YouTube Stream original BBC programmes FIRST on BBC iPlayer Nadiya Hussain presents her favourite recipes for classic. 1 Method. 4 Flour and grease 2-inch round cake pans with parchment paper circles on the bottom and sides. Strawberry and Clotted Cream Shortcake Cupcakes. When the sponge is cooked, use oven gloves to carefully invert it onto the sugar-coated paper. Nadiya Hussain shares her love of baking with some of her favourite recipes. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya’s British Food Adventure and. Vegetarian Ingredients For the cake butter, for greasing 50g/1¾oz desiccated coconut 1 mango, peeled and thinly sliced lengthways 400g/14oz Greek-style yoghurt, plus extra to serve 300g/10½oz. . 200g of sugar. Woman & Home 'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good Housekeeping Cooking on a Bootstrap 2018-08-23 Jack Monroe Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes,. I am a mamma and a maker. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. 01am, The Times. Firstly, it prevents the cake from sticking so it's easier to get it out of the tin. Cook time: 1 hour, plus cooling. Or grease and flour the bottom (but not the sides) of the pans. 5cm/1in apart. How to bake better ©from my point of view/Shutterstock. 1. Episode 1. Series 1: 6. Earth. 300g full-fat cottage cheeseNadiya Hussain on her pilgrimage to Mecca and life before fame: ‘It was pretty special to realise my own strength’ From 40,000 steps a day in Saudi Arabia to a culinary tour of Italy to a. Find recipes by your favourite BBC chefs. by Jessica Lockyer-Palmer. Spread 1-2 tbsp of preserves on to the cake and add another layer. Nadiya Hussain. Colourful sides include zingy kiwi and feta salad. Set aside. Nungning20. It might not be orange - her jolliest hue - but green is pretty positive. She revealed she has received abuse after "massive things happen" in the news. 65, go to bookshop. I am their human, their child, their daughter. Stir through the suet, pour in the milk and work together with a cutlery knife until you get a sticky dough. Toasting it will enhance the flavour (untoasted coconut is no different to the wood chip shavings I. Series 1. Place baking sheets in an oven with a gas mark at 350 degrees Fahrenheit and 177 degrees Celsius. . Yes, you! Hussain’s new series “ Nadiya Bakes ,” now available in the U. . Nadiya shows off her easy celebration bakes, which range from a glittering meringue layer cake to a slow-cooked lamb curry fit for a feast, with an American-inspired. Then shake off the excess. . Queen of flavour Nadiya Hussain has returned to our screens with Nadiya’s Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name. After. Nadiya fires up the BBQ and cooks a delicious butterflied leg of lamb with sticky rhubarb glaze, perfect for feeding a crowd without all the fuss. Considering her successful career as a television presenter, cook, and author, it is safe to assume that she has amassed a substantial net worth over the years. 89. Grease and line the base of two 20. As a child, growing up with five siblings, her. Photo: Mark Bourdillon/Love Productions/Channel 4. Nadiya’s Kitchen. Using a pencil, trace around a 25cm plate onto baking paper and then flip it over onto the greased baking tray. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Bake Off winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Method. Make sure the paper sticks so it doesn’t flap in the oven. Method. Not much has changed since then; I still have a habit of saying no, but mostly to my long suffering dad. From the book. Thoroughly wash and dry mixer bowl and whisk, then beat egg whites and salt on medium-high until frothy. Paul, Alison, Prue & Noel. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Divide between the two cake tins and bake for 20. MoreNadiya Hussain, from Luton, Bedfordshire, speaks to Weekend Magazine about her family meals. By GoodtoKnow. See all recipes from Nadiya’s Simple Spices (19) By HDclump / September 27, 2023 / Nadiya’s Simple Spices. A collection of all new baking recipes accompanied by gorgeous photography. Take a 30 x 40cm sheet of foil and a piece of grease-proof paper that is the same size and pop the paper on top of the foil. There were a lot of firsts that night: it was where Maryam first had deep. The mixture will be runny and the gelatin will have dissolved. Nadiya Hussain won series six of the show Credit: PA A record 13 million viewers tuned in to the final of series six of The Great British Bake Off, making it the biggest TV show of the year. 5cm sandwich tins with baking paper. Step 2 Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. 2. When an elaborate showstopper comes together after hours of. Her Father Was A Chef. Following its success, Nadiya’s Bake Me a Festive Story, a second cookbook and storybook compilation, was released in October 2017. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Using parchment paper to line your cake tins serves two purposes. I am their human, their child, their daughter. 1 Nadiya’s American Adventure episode 1 – Louisiana. Trace and cut out a circle of parchment, grease the cake pan with butter, insert the parchment cut out and dust with flour. She gets the party started with a playful crowd. Crumble the biscuits and the fennel seeds to a fine crumb in a food processor or in a pestle and mortar. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Subscribe now for more! Hussain's back with an impressive pudding that's perfect for everyone to share this Christmas. Line the bases and grease two 20cm deep round cake tins. Cook time: 45 minutes. Nadiya is now stepping into the world of fashion by teaming up with high-street retailer. The Great British Bake Off winner Nadiya Hussain breaks down her baking journey, and plays a divisive game of Food Jazz. NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE. Genoise Sponge Nadiya. Cream And Fudge. 10, 2021 2:10 pm EST. Add the eggs and whisk in well, then stir in the coffee mixture. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. From everyday treats to indulgent desserts, these are guaranteed to bring a little. 90%. She then signed. Whether it is a treat day, a family trip or a lazy. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile. 2. Bake in the oven for 25 minutes, until the sponge is golden. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Dessert Dishes. To make the sponge, put the eggs, sugar and lemon zest into a large heatproof bowl set over a pan of simmering water. To drizzle 3-4 tbsp honey 1 tbsp water. Fill a baking dish with scrunched-up buttered filo, bake for ten minutes until crisp and golden, then pour over the egg, herb and paprika filling and bake again 'til done. Hussain’s books Nadiya’s Kitchen and Bake Me A Story were ranked third and fourth in the 2016 list of the Top 100 Food & Drink books by book sales, according to industry analysts Nielsen. Nungning20. Preheat the oven to 350ºF/175ºC. 2. Grease the base and sides of a square 23cm/9in cake tin and line with baking paper. It is a. On a mission to prove baking isn’t just precise measurements and fancy frosting, Nadiya’s latest recipes are all about taking the stress out of baking and learning to. with a TWIST! Try making it yourself. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Nadia Hussain. Start by preheating the oven to 180°C/fan 160°C/gas 4. 1 Preheat the oven to 190C/Gas 5. Nadiya Hussain shares her love of baking with some of her favourite recipes. Line the bases and grease two 20cm deep round cake tins. Ingredients. Sun 18 Apr. The winning cook has written books, hosted TV shows, and even came out with her own line of homeware for Unique & Unity. NADIYA HUSSAIN is the beloved Bake Off champion who has achieved success in both cooking and baking since she left the iconic Great British Bake Off tent. 90%. Nungning20. Put the flour, baking powder, salt and sugar into a bowl and whisk together. This spiced spiced pumpkin Halloween birthday cake from Bake Off winner Nadiya Hussain is such a treat for both kids and. Step 2. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Nadiya’s childhood at home was very happy, but she says she was bullied at school. To make the cake: Preheat the oven to 180°C (356°F) / fan 160°C (320°F). push({}); See recipes by Nadiya in her book titled:…A cheesy, spicy pepperoni bread loaf is a joy to eat. When. Grease and line two 8in sandwich tins. At the end of the first episode of any series of Bake Off, the contestants barely fit into one camera shot; they’re all squashed up together like sponge fingers on a Charlotte cake while they await the final judgement. Nadiya's new series begins on BBC 2 at 8. She was only 19 years old when she got married. 1. STEP 1. Syrup Sponge Balls. 13, 2023 12:34 pm EST. . Saturated Fat. Nadiya’s Simple Spices. Method. Nadiya and Tim both drank Tap water and Turkish coffee, complimentary. Put the butter and sugar into a bowl and whisk until light and fluffy. Always use a conventional oven setting (not a convection/fan setting) 4. Cottage cheese and onion potato skins Ingredients. Hussain asked on Twitter on Thursday. 1. Massage the ghee into the meat and sprinkle with ¼ cup Tandoori Spice Mix. 1 small red onion, finely chopped. Heat oven to 190C/170C fan/gas 5. Nadiya shares four recipes of pure, unadulterated, chocolatey bliss. Jaseng treatment helps bone and nerves to regenerate, by boosting the self-healing power of the body. Add in butter/milk at 60°C and fold carefully. S. Preheat the oven to 180°C/160°C fan/gas mark 4. Reduce speed to low and whisk until an extremely silky, smooth, and pourable stable foam forms, about 10 minutes. Preheat oven to 180C/gas mark 4. Drain the butter into a medium bowl, leaving the milk solids in the pan. One of the. Put the butter and sugars in a mixing bowl and beat using an electric whisk until light and fluffy. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. . Warming the egg mixture. 1 Line and grease a 20cm round cake tin and preheat the oven to 180C/Gas 4. Preheat the oven to 170C/150C Fan/Gas 3½. Once the mixture bubbles, remove it from the microwave and allow it to cool, but not firm up. We've hundreds of Mary Berry recipes, James Martin recipes and favourites from Nigella Lawson and the Hairy Bikers. Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake perfection every. Put the eggs and the sugar in a mixing bowl and whisk till the mixture is light and fluffy, so that when the whisk is lifted the mixture leaves a visible trail. Great British Bake Off series six winner Nadiya Hussain has a brand-new BBC cookery series on the way. STEP 3. Hussain is a columnist for The Times Magazine, and has signed publishing deals with Penguin Random House and Hodder Children's Books. The grand finale delivered dramatic camera angles, priceless one-liners and a healthy dose of blubbering. Spread the jam all over, leaving a gap along one edge. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Add the flour to a large bowl, along with the salt and baking powder, and mix well. I prefer sponge cake than pound cake(butter base). MoreTwo lunches and two breakfasts later, after I thawed each wrap and ate it on the fly, I got it. Butterflied leg of lamb with a sticky rhubarb glazeNadiya's Syrup Sponge Balls are the perfect indulgent pud. 5. She's never released her earnings, but it's estimated to be $5 million (per The Cinemaholic). Including mouthwatering savoury bakes as well as irresistible sweets. Nadiya Bakes. Preheat the oven to 180°C/160°C fan/gas mark 4. Genoise Sponge Cake: Plain Batter To make genoise, begin by whisking the eggs and sugar together until light, pale and doubled in volume. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. Heat oven to 180C/160C fan/gas 4. with a core of genoise sponge soaked in wild strawberry liqueur, two layers of bavarois, one pistachio, one strawberry, a shiny top of bright red mirror glaze, all wrapped in a highly decorated. Nadiya Hussain was born as Nadiya Jamir Hussain on December 25, 1984 ( age 36 years; as of 2020) in Luton, Bedfordshire, England. 2 Place the butter and sugar in a mixer bowl and beat until it is almost white, light and fluffy. Nungning20. Dorset apple cake. Place the bowl inside a larger bowl filled with hot water (bain-marie). Add the butter and rub it into. I handed her the cake knife, she cut a slice and a distinct aroma of orange came through instantly. '. Nadiya Jamir Hussain MBE (née Begum; born 25 December 1984) is a British television chef, author and television personality. Put in a bowl, pour in the condensed milk and mix through. Method. Lightly grease and base-line a deep 23cm round cake tin. Talented baker and celebrity chef Nadiya Hussain’s net worth is estimated to be around £3. Combine the eggs and sugar in a mixing bowl or in the stand mixer recipient. For the cake 250g mixed berries, fresh or frozen 1 orange 225g unsalted butter, softened 225g caster sugar 4 medium eggs, whisked 1 tsp vanilla extract 225g self-raising flour For the filling 2. First up, it is a brownie. Sun 18 Apr. When autocomplete results are available use up and down arrows to review and enter to select. Keep an eye out for the official date! The book to accompany the series will be published on 28 October 2021. Abdal is the husband of cook and Great British Bake Off winner Nadiya Hussain. 50g of glucose syrup. She has presented several cookery shows on BBC. Nadiya Hussain. I am my mum's resilience and wide birthing hips. 5. Hussain has three children; two. published on 11 November 2021. Contents hide. Jabeen Waheed Friday 26 Mar 2021 1:03 pm. She rose to fame after winning the sixth series of BBC’s The Great British Bake Off in 2015. Nadiya shares her love of baking with some of her favourite recipes. Pour in the wet ingredients and use a. 1. Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. In a medium mixing bowl, combine whole eggs and cream of tartar on medium speed. Nadiya Hussain’s chocolate cherry cake is as simple as it sounds – dump in your ingredients, drizzle over melted butter and bake! The. See all recipes from Nadiya’s Simple Spices (19)Firstly, it prevents the cake from sticking so it's easier to get it out of the tin. The mixture will be runny and the gelatin will have dissolved. . Nungning20. “That was a really, really cool task to do,” says the author of Nadiya’s Simple Spices (Michael Joseph, £26). Secondly, lining the sides of the tin prevents the cake from becoming too dark. Add the flour to a large bowl, along with the salt and baking powder, and mix well. Pour egg-sugar foam into a large, extra-wide bowl and, using a fine-mesh strainer, sift one-third of the flour mixture on top and add salt. 50 EDT Last modified on Thu. Heat the chocolate till just starting to melt and mix. Nadiya's new series begins on BBC 2 at 8. 18 g. Fingers crossed for a civil engineering-themed genoise sponge in Nadiya’s future. (Image credit: BBC) Nadiya’s Everyday Baking on BBC2 and BBC iPlayer challenges the idea that baking is a time-consuming. In a medium mixing bowl, combine whole eggs and cream of tartar on medium speed until. Take the genoise out of the pan, let it cool upside down for 10minutes before turning it back upright. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. Similarly, she is 38 years old. Even the prime minister is a fan of the Great British Bake Off’s Nadiya Jamir Hussain. 10 ratings. adsbygoogle || []). Nadiya Hussain's confetti birthday cake is the ultimate birthday cake, whether you're baking for a children's birthday party or for a grown-up. Nungning20. 3. with a core of genoise sponge soaked in wild. 30minutes. See more Nadiya's recipes. Nadiya’s Bake Me A Story. Step 4. She has presented many cookery shows for the BBC including Nadiya's. Nadiya married husband Abdal Hussain in an arranged ceremony in Bangladesh. Actress: Nadiya's American Melting Pot. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Place baking sheets in an oven with a gas mark at 350 degrees Fahrenheit and 177 degrees Celsius. Born to parents who had emigrated to. Genoise Sponge Recipe by GeeDee Course: Cakes, Bakes and Pastries Cuisine: Italian Difficulty: Medium Servings 12 servings. Method. Speaking to Fearne Cotton on her “Happy Place” podcast, the former Great British Bake Off. A classic macaroni cheese is transformed with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. 3. Put a deep roasting tin onto the bottom shelf of the oven, and make sure that there’s another shelf directly above it. Preheat the oven to 425°F and have a roasting dish ready that fits all the chicken. See all recipes from Nadiya's Time to Eat (18) Related Content. Nadiya has described her husband as a huge. Nadiya’s love for food developed at a very early age and she grew up in and around the kitchen. Cook along to the series and find all of your favourite recipes. I am my Baba's stubborn back bone and his great brows. 1 Preheat the oven to 180C/350F/gas mark 4. Speaking on John Bishop's TV show, the former Bake Off. Take out and let cool for 15. Nadiya Hussain with the Duke and Duchess of Cambridge and Mary Berry on the BBC’s A Berry Royal Christmas in 2019 Photograph: BBC/Shine TV/Kensington Palace/PA. Serious Eats / Amanda Suarez. published on 5 September 2022. Trace and cut out a circle of parchment, grease the cake pan with butter, insert the parchment cut out and dust with flour. . Nadiya Bakes. From a simple Victoria sponge to a tricky worth-the-effort showstopper, plus vegan and gluten-free bakes, there's a cake to please everyone, as well as some useful tips along the way. The second series of The Great British Bake Off started 14 August 2011 with twelve amateur bakers. 1 Method. Prince Philip came over, the Queen introduced me and said, ‘This is the young lady who won the baking competition. Put all of the above ingredients except the milk, into a food processor. See more ideas about nadiya hussain recipes, nadiya hussain, recipes. At the time of the show he was a technical manager at a Computer Sciences Corporation based in Leeds. . Nadiya Hussain. Netflix. Spread some whipped cream onto the cake, then arrange the blueberries on top. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Place 200g softened unsalted butter, 200g caster sugar and 1 tsp vanilla extract into a bowl and beat well to a creamy consistency. Nadiya Hussain has said she wishes her grandparents were alive to see her awarded an MBE in the New Year Honours. Not that her disposition should’ve worried me, as 37-year-old Hussain, who lives outside London. Christmas Recipes. I am a wife and a weigher of flour. Nadiya’s Simple Spices. ’”. Une recette de base pour les gâteaux : la génoise ! Idéale pour les biscuits roulés, les layer cakes, les gâteaux faciles à garnir, etc. READ MORE: Nadyia Hussain reveals she couldn't find foundation for her skin colour until aged 30. Bake at 165°C for approx. Preheat the oven to 180°C/350°F/gas 4. Grease and line the base of a 20cm x 8cm deep round loose-bottomed cake tin. Nadiya’s father was a chef and owned a local Indian restaurant. Oven – Preheat oven at 350F/ 177C/ Gas Mark 4. I was the little curly haired girl who would sit in defiance when all the other kids in class would talk about how to wreak havoc with the supply teacher. Before starting this Génoise Sponge recipe, make sure you have organised all the necessary ingredients. Paul, Alison, Prue & Noel. Not forgetting a Cheat's Sourdough recipe for anyone who, like Nadiya, loves a sour loaf without the hassle of keeping a starter going. Prep time: 35 minutes, plus chilling. I am their human, their child, their daughter. 1. Nadiya Hussain turns her attention to an ingredient that many people find irresistible - chocolate. 0. The master baker, whom you may know as the winner of the Great British Bake Off series. Preheat the oven to 180C / 160C fan / gas 4. The sugar will not dissolve completely. The pink icing is actually made with real strawberries, so you won't have. Preheat the oven to 350 °F (don't use the convection setting). Online, the Great British Bake Off has a huge fan base - with over 300,000 tweets sent about the final programme alone. Genoise Sponge Cake. 'I am their daughter. This is in direct contrast to her previous show. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. ; Transfer the egg mixture into the bowl of a stand mixer with a whisk attachment and whip on high for 5 full minutes. 3 Add the eggs one by one. Nadiya Hussain/loveFOOD Fit for a queen! In 2016, The Great British Baking Show winner, Nadiya Hussain, made Queen Elizabeth II's 90th birthday cake, an orange drizzle cake with orange buttercream. Keema plate pie. Nadiya's Family Favourites. Sprinkle the syrup over the sponge fingers and bake for 10 minutes. . Nungning20. Set aside. Serves 6-8 Ingredients For the cake 170g unsalted butter, softened, plus extra for greasing 26 sponge fingers 2 tbsp instant coffee granules 170g golden caster sugar 3 medium eggs, lightly beaten. This can take about 8 minutes. Mix together the milk powder, plain flour, baking powder, bicarb and crushed cardamom seeds in a bowl. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Set aside. Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's. Nadiya Hussain. Nadiya Hussain. If there’s a single phrase guaranteed to inspire sheer elation in any chocolate lover it’s “triple layer chocolate brownie”. NADIYA HUSSAIN. Now add the star anise, flour, baking powder and melted butter and mix through till you have a smooth cake batter. Heat the mixture in the microwave for 15-20 seconds on high. com. Genoise is a light and fluffy sponge cake, named after the city of Genoa, Italy. From breakfasts to dinners to a cake fit for the Queen. To date, Nadiya Hussain has been the most successful winner of The Great British Baking Show. Buy Book. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren’t missing pockets of flour at the bottom. 2. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. Leave to cool in the tin for 10 minutes. Pour the oil and sugar into a bowl and whisk together for 2 minutes till the mixture is combined and pale. 8 litre bundt tin really well, making sure to get into every crevice. Preheat the oven to 180°C/fan 160°C. Nungning20. published July 15, 2019. Back in 2015, Nadiya Hussain, 37, from Luton, was crowned the queen of The Great British Bake Off tent and has since gone on to host several of her own television shows to being shortlisted for Children’s Book of the Year at the British Book Awards. Ex-GBBO winner Nadiya Hussain has spoken about the topic of mental health in the Bangladeshi community. on Netflix, sees her embracing her expertise as a star baker. Nadiya Hussain Friday April 30 2021, 12. Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. A harmless question, she thought, followed with the hashtag #StupidQuestionsForGod. The winner of the 2015 season recalled the experience. Nadiya Hussain returns to our screens this autumn with a brand-new BBC2 series to accompany her latest cookbook, Fast Flavours. When Nadiya Hussain thinks back to her winning stint on the show in 2015, the peacock made of chocolate from the semi-final springs to mind. NADIYA HUSSAIN. Nadiya shares her simple celebratory bakes for every day of the week, which make special occasions a whole lot easier. Add a few tablespoons of flour into the tin and turn the tin around so the butter catches the flour and coats the tin. This should take 5 minutes. 8 medium potatoes. Place another cake layer on top and drizzle with apple juice.